Ingredients:
1 pound(s) medium pasta shells
Coarse salt and ground pepper
1 cup(s) light mayonnaise
1/3 cup(s) fresh lemon juice
6 stalk(s) celery, halved lengthwise and thinly sliced crosswise, plus 1 cup celery leaves
1/2 medium red onion, finely chopped
Directions
1.Cook pasta in a large pot of boiling salted water until al dente; drain and rinse under cold water to stop cooking. Set aside.
2.In a large bowl, whisk together mayonnaise and lemon juice. Add celery stalks and leaves, onion, and cooled pasta; season with salt and pepper. Toss to combine.
http://www.delish.com/recipefinder/creamy-pasta-salad-celery-recipe
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