In a food processor, whirl together until blended and artichokes break into small pieces:
1/2 lb. cream cheese2 oz. thawed frozen artichoke hearts1/3 cup freshly grated parmesan cheese1 tbsp. chopped flat-leaf parsley2 tsp. fresh lemon juice1/2 tsp. each salt and freshly ground black pepper1/4 tsp. finely shredded fresh lemon zest1 small finely chopped garlic cloveMakes: 1½ cups
Time: 15 minutes
http://www.sunset.com/food-wine/entertaining/quick-easy-appetizer-recipes-00400000059475/page8.html
No comments:
Post a Comment