Quick Marinated Pork

Ingredients

1/2 cup(s) thawed orange juice concentrate
2 tablespoon(s) reduced-sodium soy sauce
2 teaspoon(s) grated fresh ginger
1/4 teaspoon(s) salt
1/4 teaspoon(s) freshly ground black pepper
1 (1 1/4-pound) pork tenderloin


Directions

1.Preheat oven to 475 degrees F. In bowl, combine thawed concentrate, soy sauce, ginger, salt, and pepper. Reserve 1/3 cup sauce for serving. Place remaining sauce in large self-sealing bag with pork tenderloin; refrigerate 10 minutes.

2.Place pork on rack in roasting pan lined with heavy-duty foil; brush pork with some of sauce remaining in bag. Roast 13 minutes; turn pork over and brush again. Roast 13 to 15 minutes longer or until internal temperature reaches 155 degrees F. Let stand 5 minutes before slicing. Serve with reserved sauce.

http://www.delish.com/recipefinder/quick-marinated-pork-recipe