Ingredients
2 cup(s) (cooked skinless) chicken breast, 2 cups cooked skinless chicken breast (10-oz. package cooked, diced
1 package(s) (10-oz.) frozen spinach, thawed and drained
1/2 cup(s) (reduced-fat) sour cream
1/2 cup(s) (reduced-fat) mayonnaise
1/4 teaspoon(s) (garlic) powder
1/2 teaspoon(s) black pepper
3/4 cup(s) (grated) Parmesan cheese
1/4 cup(s) (shredded, reduced fat) mozzarella cheese
Directions
1.Preheat oven to 350ºF. Lightly coat an 8-inch square baking dish with nonstick cooking spray.
2.Combine chicken and spinach in prepared dish. In bowl, whisk together remaining ingredients.
3.Add about 1/4 of cheese mixture to pan with chicken and spinach; mix well and spread evenly in pan. Top with remaining cheese mixture.
4.Bake in center of oven, uncovered, for 40 minutes, or until top is nicely browned.
http://www.delish.com/recipefinder/melissa-blilckems-favorite-chicken-and-spinach-casserole
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