No-Bake Chocolate Fudge Tart

Ingredients
3/4 cup(s) half-and-half or light cream
3 tablespoon(s) sugar
6 ounce(s) semisweet chocolate, chopped
2 ounce(s) unsweetened chocolate, chopped
1 teaspoon(s) vanilla extract
1 (6-ounce) ready-to-use chocolate cookie piecrust
1/2 cup(s) heavy or whipping cream
Chocolate shavings, for garnish


Directions

1.In microwave-safe medium bowl, combine half-and-half and 2 tablespoons sugar. Heat mixture in microwave oven on High 1 1/2 minutes or until very hot. Add chocolates and vanilla and stir until chocolates melt. Pour mixture into piecrust. Cover and refrigerate at least 1 hour or up to 3 days.

2.To serve, in small bowl, with mixer at medium speed, beat heavy cream until soft peaks form. Add remaining 1 tablespoon sugar; beat until stiff peaks form. With spatula, spread whipped cream over chocolate filling. Garnish with chocolate shavings.

http://www.delish.com/recipefinder/no-bake-chocolate-fudge-tart-2442