Skewered Greek Salad

Ingredients

12 (6-inch) bamboo or wood skewers
24 grape or small cherry tomatoes
3 ounce(s) feta cheese, cut into 12 1/2-inch pieces
12 pitted kalamata olives
1/2 small red or sweet onion, cut into 12 1/2-inch pieces
2 teaspoon(s) fresh lemon juice
2 teaspoon(s) red wine vinegar
4 teaspoon(s) chopped fresh oregano
2 tablespoon(s) extra-virgin olive oil
Salt and freshly ground pepper, to taste

Directions
Skewers: Thread skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion, and finish with another tomato.

Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar, and 2 teaspoons of the oregano. Whisk in olive oil until mixture thickens. Season with salt and pepper to taste.

Arrange skewers on a serving platter. Spoon vinaigrette over skewers and sprinkle with remaining oregano.

http://www.delish.com/recipefinder/skewered-greek-salad-recipe?gt1=47001