Tuesday, July 21, 2009
Layered Black Bean Dip
Prep Time: 5 min
Total Time: 5 min
Makes: 32 servings, 2 Tbsp. each
What You Need!
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup canned black beans, drained, rinsed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
1 cup KRAFT Mexican Style Shredded Cheese
Make It!
SPREAD cream cheese onto bottom of shallow dish.
LAYER with beans and tomatoes; top with cheese.
SERVE with tortilla chips.
http://www.kraftfoods.com/kf/cookingschool/videos/videoplayer.aspx?vid=1086
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